APA Style
Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brule, Gerard. (2016).
Handbook of food science and technology 1: food alteration and food quality (Cet. Ke-1).
Amerika:
Wiley.
Chicago Style
Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brule, Gerard.
Handbook of food science and technology 1: food alteration and food quality.
Cet. Ke-1
Amerika:
Wiley,
2016.
Text.
MLA Style
Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brule, Gerard.
Handbook of food science and technology 1: food alteration and food quality.
Cet. Ke-1
Amerika:
Wiley,
2016.
Text.
Turabian Style
Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brule, Gerard.
Handbook of food science and technology 1: food alteration and food quality.
Cet. Ke-1
Amerika:
Wiley,
2016.
Print.