APA Style
Montville, Thomas J., Matthews, Karl R., Kniel, Kalmia E.. (2012).
Food microbiology: an introduction (Ed. Ke-3).
Washington DC:
ASM Press.
Chicago Style
Montville, Thomas J., Matthews, Karl R., Kniel, Kalmia E..
Food microbiology: an introduction.
Ed. Ke-3
Washington DC:
ASM Press,
2012.
Text.
MLA Style
Montville, Thomas J., Matthews, Karl R., Kniel, Kalmia E..
Food microbiology: an introduction.
Ed. Ke-3
Washington DC:
ASM Press,
2012.
Text.
Turabian Style
Montville, Thomas J., Matthews, Karl R., Kniel, Kalmia E..
Food microbiology: an introduction.
Ed. Ke-3
Washington DC:
ASM Press,
2012.
Print.