APA Style
Risch, Sara J, Ho, Chi Tang. (1997).
Spices flavor chemistry and antioxidant properties (2nd ed.).
Washington, D.C.:
American Chemical Society.
Chicago Style
Risch, Sara J, Ho, Chi Tang.
Spices flavor chemistry and antioxidant properties.
2nd ed.
Washington, D.C.:
American Chemical Society,
1997.
Text.
MLA Style
Risch, Sara J, Ho, Chi Tang.
Spices flavor chemistry and antioxidant properties.
2nd ed.
Washington, D.C.:
American Chemical Society,
1997.
Text.
Turabian Style
Risch, Sara J, Ho, Chi Tang.
Spices flavor chemistry and antioxidant properties.
2nd ed.
Washington, D.C.:
American Chemical Society,
1997.
Print.