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Food safety : the science of keeping food safe
Includes bibliographical references and index.; Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.;
Ketersediaan
PR180922 | Perpustakaan Pusat UIN Walisongo | Tersedia namun tidak untuk dipinjamkan - No Loan |
Informasi Detil
Judul Seri |
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No. Panggil |
664.07 SHA f
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Penerbit | Wiley-Blackwell : Hoboken, New Jersey., 2018 |
Deskripsi Fisik |
xiv, 548 p. : ill. ; 24 cm.
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Bahasa |
English
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ISBN/ISSN |
9781119133667
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Klasifikasi |
664.07
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Tipe Isi |
text
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Tipe Media |
-
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Tipe Pembawa |
volume
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Edisi |
2nd ed.
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Subyek | |
Info Detil Spesifik |
-
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Pernyataan Tanggungjawab |
Ian C. Shaw.
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Versi lain/terkait
Tidak tersedia versi lain