Image of Food safety : the science of keeping food safe

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Food safety : the science of keeping food safe



Includes bibliographical references and index.; Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.;


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Informasi Detil

Judul Seri
-
No. Panggil
664.07 SHA f
Penerbit Wiley-Blackwell : Hoboken, New Jersey.,
Deskripsi Fisik
xiv, 548 p. : ill. ; 24 cm.
Bahasa
English
ISBN/ISSN
9781119133667
Klasifikasi
664.07
Tipe Isi
text
Tipe Media
-
Tipe Pembawa
volume
Edisi
2nd ed.
Subyek
Info Detil Spesifik
-
Pernyataan Tanggungjawab

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