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Advanced SearchEating history :30 turning points in the making of American cuisine
Includes bibliographical references (p. [347]-363) and index.; Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.;
Ketersediaan
| AC090157 | 641.30973 SMI | Perpustakaan Pusat UIN Walisongo | Tersedia |
Informasi Detil
| Judul Seri |
-
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|---|---|
| No. Panggil |
641.30973 SMI
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| Penerbit | Columbia University Press, : New York., 2009 |
| Deskripsi Fisik |
xii, 376 p. : - ill. ; 27cm
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| Bahasa |
Indonesia
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| ISBN/ISSN |
0231511752(ebook)
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| Klasifikasi |
641.30973
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| Tipe Isi |
text
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| Tipe Media |
unmediated
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|---|---|
| Tipe Pembawa |
volume
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| Edisi |
-
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| Subyek | |
| Info Detil Spesifik |
-
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| Pernyataan Tanggungjawab |
Andrew F Smith
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